Facility & Process
Avoca water is collected, filtered and bottled through the utilization of
industry-leading equipment and the highest standards of production.
The spring flows into a concrete vault on its north side where water is collected and protected in a stainless steel-lined vault. It runs through to six 3,000-gallon tanks where a 1-micron absolute filter removes all sediment. The water is sterilized using ultra-violet lights and then undergoes ozonization —another step to ensure safety and quality.
Bottling equipment is kept in a separate clean room free of contaminates. The bottle washer and filler machine is made from food-grade stainless steel. Bottles are washed (at a minimum of 180 degrees), drained, rinsed and sterilized prior to use. They then proceed to the filler. There, three bottles are filled simultaneously and sent to be capped. The process is totally mechanical to prevent human contact.
After being capped, bottles are sealed, date coded for freshness and placed in steel racks or pallets—ready for pick up or delivery.
